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NU-CHEK PRODUCES
A SATURATED SERIES OF FATTY ACID AND ESTER HOMOLOGS FROM C3:0 THROUGH C24:0
AND ARE ALWAYS IN STOCK AND READY FOR SHIPMENT. BELOW ARE A FEW EXAMPLES OF
OUR SATURATED SERIES.
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SATURATED
SERIES
Acids and Esters |
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Purity
greater than 99%+ unless otherwise listed. |
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Purity
greater than 99%+ unless otherwise listed. |
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C No.
CHAIN |
FATTY
ACID
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PHYSICAL
DATA"
|
COMPOUND
DERIVATIVE
|
CODE
|
C11:0 |
Undecanoic
(Hendecanoic)
|
mw
186.30
bp15 164°
mp 29.3° |
Acid
Methyl
Ethyl
|
N-11-A
N-11-M
N-11-E
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C12:0 |
Dodecanoic
(Lauric)
|
mw
200.35
bp1 131°
mp 44.2° |
Acid
Methyl
Ethyl
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N-12-A
N-12-M
N-12-E
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C13:0 |
Tridecanoic
|
mw
214.35
bp1 140°
mp 41.5° |
Acid
Methyl
Ethyl
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N-13-A
N-13-M
N-13-E
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C14:0 |
Tetradecanoic
(Myristic)
|
mw
228.38
bp1 149°
mp 54.4° |
Acid
Methyl
Ethyl
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N-14-A
N-14-M
N-14-E
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C15:0 |
Pentadecanoic
|
mw
242.41
bp1 158°
mp 52.3° |
Acid
Methyl
Ethyl
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N-15-A
N-15-M
N-15-E
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C16:0 |
Hexadecanoic
(Palmitic)
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mw
256.43
bp1 170°
mp 61.3° |
Acid
Methyl
Ethyl
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N-16-A
N-16-M
N-16-E
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C17:0 |
Heptadecanoic
(Margaric)
|
mw
270.48
bp100 232°
mp 61.3° |
Acid
Methyl
Ethyl
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N-17-A
N-17-M
N-17-E
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C18:0 |
Octadecanoic
(Stearic)
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mw
284.48
bp15 230°
mp 69.6° |
Acid
Methyl
Ethyl
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N-18-A
N-18-M
N-18-E
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C No.
CHAIN |
FATTY
ACID |
PHYSICAL
DATA" |
COMPOUND
DERIVATIVE |
CODE |
C18:0 |
12-Hydroxy
Stearic
|
mw
300.48
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Acid
Methyl
Ethyl
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N-18HY-A
N-18HY-M
N-18HY-E
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C19:0 |
Nonadecanoic
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mw
298.51
bp10 203°
mp 68.65° |
Acid
Methyl
Ethyl
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N-19-A
N-19-M
N-19-E
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C20:0 |
Eicosanoic
(Arachidic)
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mw
312.54
bp1 203°
mp 75.35° |
Acid
Methyl
Ethyl
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N-20-A
N-20-M
N-20-E
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C21:0 |
Heneicosanoic
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mw
326.57
bp1 205°
mp 74.3° |
Acid
Methyl
Ethyl
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N-21-A
N-21-M
N-21-E
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C22:0 |
Docosanoic
(Behenic)
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mw
340.59
bp10 306°
mp 79.953° |
Acid
Methyl
Ethyl
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N-22-A
N-22-M
N-22-E
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C23:0 |
Tricosanoic
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mw
354.61
mp 79.1° |
Acid
Methyl
Ethyl
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N-23-A
N-23-M
N-23-E
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C24:0 |
Tetracosanoic
(Lignoceric)
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mw
368.64
mp 84.15° |
Acid
Methyl
Ethyl
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N-24-A
N-24-M
N-24-E
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UNSATURATED
SERIES |
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Straight chain fatty acids,
mono basic, aliphatic, terminating in a single carboxyl group and of reduced
hydrogen content than their saturated counterparts, constitute the ethylenic
family of unsaturated fatty acids. They are of considerable importance since
linkage with other chemical radicals is readily accomplished at the double
bond positions. Multiple unsaturation is found in almost all natural occurring
vegetable and animal fats. Research in recent years has shown them to be of
great significance.
Double bonds are susceptible to oxidation so that stability is a factor to
be reckoned with (especially polyunsaturated compounds) when researching unsaturated
fatty acids or their corresponding esters.
Highly purified unsaturated compounds prepared in our laboratory are always
flushed several times with nitrogen, sealed in glass under vacuum and stored
under cold conditions until ready for shipment.
Nu-Chek suggests that when your shipment is received, they should be stored
under cold conditions until ready for use. Once vial is opened protect with
N2 and use as soon as possible.
NU-CHEK
ALSO PRODUCES AN UNSATURATED SERIES OF FATTY ACIDS AND ESTER HOMOLOGS. AS
SEEN BELOW, NU-CHEK PREPARES MANY OMEGA 3 AND OMEGA 6 POLYUNSATURATED FATTY
ACIDS. BELOW ARE A FEW OF NU-CHEK'S CORE PRODUCTS, ARACHIDONIC ACID, EICOSAPENTAENOIC
ACID, DOCOSAPENTAENOIC ACID, AND DOCOSAHEXAENOIC ACID. ALL ARE >99% BY
GC AND TLC ANALYSIS. FOR MORE INFORMATION ON OUR POLYUNSATURATED SERIES PLEASE
CALL, FAX OR E-MAIL.
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UNSATURATED
SERIES
Acids and Esters |
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C
No. CHAIN |
FATTY
ACID
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PHYSICAL
DATA"
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COMPOUND
DERIVATIVE
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CODE
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C20:3 |
8-11-14
Eicosatrienoic
(Homogamma Linolenic)
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8 cis
11 cis
14 cis
mw 306.53 |
Acid
Methyl
Ethyl
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U-69-A
U-69-M
U-69-E
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C20:3 |
11-14-17
Eicosatrienoic
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11 cis
14 cis
17 cis
mw 306.53 |
Acid
Methyl
Ethyl
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U-70-A
U-70-M
U-70-E
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C20:4 |
5-8-11-14
Eicosatetraenoic
(Arachidonic)
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5 cis
8 cis
11 cis
14 cis
mw 304.52 |
Acid
Methyl
Ethyl
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U-71-A
U-71-M
U-71-E
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C20:5 |
5-8-11-14-17
Eicosapentaenoic
(EPA)
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all
cis
mw 302.52 |
Acid
Methyl
Ethyl
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U-99-A
U-99-M
U-99-E
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C22:5 |
7-10-13-16-19
Docosapentaenoic (DPA)
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all
cis
mw 330.57 |
Acid
Methyl
Ethyl
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U-101-A
U-101-M
U-101-E
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C20:4 |
Arachidonic
90%+
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all
cis
mw 304.52 |
Acid
Methyl
Ethyl
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U-72-A
U-72-M
U-72-E
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C22:1 |
13-Docosenoic
(Erucic)
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13
cis
mp 33°
mw 338.59 |
Acid
Methyl
Ethyl
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U-79-A
U-79-M
U-79-E
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C22:1T |
13-Transdocosenoic
(Brassidic)
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13 trans
mp 60°
mw 338.59 |
Acid
Methyl
Ethyl
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U-80-A
U-80-M
U-80-E
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C
No. CHAIN |
FATTY
ACID
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PHYSICAL
DATA"
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COMPOUND
DERIVATIVE
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CODE
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C22:2 |
13-16
Docosadienoic
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13 cis
16 cis
mw 336.59 |
Acid
Methyl
Ethyl
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U-81-A
U-81-M
U-81-E
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C22:3 |
13-16-19
Docosatrienoic
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13 cis
16 cis
19 cis
mw 334.58 |
Acid
Methyl
Ethyl
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U-82-A
U-82-M
U-82-E
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C22:4 |
7-10-13-16
Docosatetra Enoic
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7 cis,
10 cis
13 cis,
16 cis
mw 332.57 |
Acid
Methyl
Ethyl
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U-83-A
U-83-M
U-83-E
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C22:6 |
4-7-10-13-16-19
Docosahexaenoic
(DHA)
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all
cis
mw 328.57 |
Acid
Methyl
Ethyl
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U-84-A
U-84-M
U-84-E
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C21:1 |
12-Heneicosenoic
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12 cis
mw 324.57 |
Acid
Methyl
Ethyl
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U-85-A
U-85-M
U-85-E
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C21:2 |
12-15
Heneicosadienoic
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12-15
mw 322.57 |
Acid
Methyl
Ethyl
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U-86-A
U-86-M
U-86-E
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C23:1 |
14-Tricosenoic
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14 cis
mw 352.60 |
Acid
Methyl
Ethyl
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U-87-A
U-87-M
U-87-E
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C24:1 |
15-Tetracosenoic
(Nervonic)
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15 cis
mw 366.63 |
Acid
Methyl
Ethyl
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U-88-A
U-88-M
U-88-E
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GLYCERIDES |
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The
distribution of random fatty acids in naturally occurring fats and oils in the
form of triglycerides dates back to antiquity.
Indeed, the use of soap-cosmetics and oil lubricants dates back thousands of
years. While we at Nu-Chek do not profess to go back quite that far, we would
like to say that we have been synthesizing pure gylceride standards for the
scientific community for over thirty years.
The general procedure for all our triglyceride preparations is well exemplified
in Nu-Chek's Triolein. Our starting material is chromatographically pure Methyl
Oleate (isolated from the best virgin olive oil available) which is interesterified
for the production of crude Triolein. To assure geometric stability of cis double
bonds, the material is further purified by such physical techniques as low temperature
crystallization and column chromatography. The final purity is followed both
by gas liquid and thin layer chromatography.
Other triglycerides are prepared in a similar manner commencing with the particular
oil which contains the best concentrates of the specific ester required. |
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CHAIN |
GLYCERIDE |
CODE
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C14:1
9 cis |
Tritetradecenoin
(Myristolein)
Dimyristolein
1-3 Isomer
Monomyristolein
M.W.717.18 |
T-205
D-206
D-207
M-209
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C16:1
9 cis |
Trihexadecenoin
(Palminitolein)
Dipalmitolein
1-3 Isomer
Monopalmitolein
M.W.801.34 |
T-215
D-216
D-217
M-219
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C18:1
9 cis |
Trioctadecenoin
(Olein)
Diolein
1-3 Isomer
Monoolein
M.W.885.50 |
T-235
D-236
D-237
M-239
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C18:2
cis
9 cis
12 cis |
Trioctadecadienoin
(Linolein)
Dilinolein
1-3 Isomer
Monolinein
M.W.879.50 |
T-250
D-251
D-252
M-254
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CHAIN
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GLYCERIDE
|
CODE
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C18:3
9 cis
12 cis
15 cis |
Tritetradecenoin
(Linolenin)
Dilinolenin
1-3 Isomer
Monolinolenin
M.W.873.50 |
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C20:4
all cis |
5-8-11-14 Trieicosatetraenoin
(Arachidonin)
Diarachidonin
1-3 Isomer
Monoarachidonin
M.W. 951.66 |
T-295
D-296
D-297
M-299
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C20:5
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5-8-11-14-17
all cis
Trieicosapentaenoin |
T-325
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C22:6
all cis
4-7-10
13-16-19
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Tridocosahexaenoin
Didocosahexaenoin
1-3 Isomer
Monodocosahexaenoin
M.W. 1023.82 |
T-310
D-311
D-312
M-314
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